Wood pressed oils are extracted using traditional wooden presses, ensuring minimal heat is generated during the process. This method helps retain the oil's natural nutrients, flavor, and aroma, making them a healthier alternative to refined oils.

Wood pressed oils are extracted without the use of chemicals or high heat, preserving their natural nutrients and antioxidants. Refined oils, on the other hand, undergo chemical treatments and high-heat processes, which strip away essential nutrients and introduce harmful substances.

Yes, wood pressed oils are versatile and can be used for various cooking methods, including frying, sautéing, baking, and as salad dressings. Each type of oil has a unique flavor and smoke point, making them suitable for different culinary applications

Wood pressed oils are extracted using traditional wooden presses, involving a manual or semi-manual process at low temperatures, preserving maximum nutritional value. Cold pressed oils are extracted using a hydraulic press, which applies pressure to extract the oil without heat, also aiming to preserve nutrients but with slight variations due to the mechanical process.

Wood pressed oil extraction is the more traditional method, often associated with ancient techniques and higher purity. It uses a large wooden mortar and pestle system and has been used for centuries.

Both methods aim to retain the natural nutrients and flavors of the oils. However, wood pressed oils might retain slightly more nutrients due to the entirely manual, low-temperature process, while cold pressed oils might experience minor nutrient loss due to friction-generated heat during extraction.

Absolutely. Wood pressed oils retain essential nutrients, vitamins, and antioxidants, making them beneficial for heart health, skin, hair, and overall well-being. They are free from additives and chemicals, which are often present in refined oils.